A feast of sunlight, the great exotic fruit book and posters. He is the owner of restaurants in several countries and is the author of several books. The cookbook phaidon, 2015, advises you to always use firmfleshed white fish, without skin and bones, to prepare classic ceviche. Gaston acurio jaramillo born october 30, 1967 is a peruvian chef and ambassador of peruvian cuisine. Apart from ceviche and the occasional pisco sour, ive. A ceviche recipe from the master, gaston acurio bon appetit. Learn to make the fresh and flavorful raw fish dish and youll instantly be transported to this beautiful south american country. This document was uploaded by user and they confirmed that they have the permission to share it. We are going to cook the chicken till its mostly done and then brown it. The author makes the cuisine very accessible to nonperuvians, and he clearly shows his love for his native land and roots. See more ideas about peruvian recipes, peruvian cuisine and food. May 08, 2012 a ceviche recipe from the master, gaston acurio the peruvian chef gives us his secrets. The colorcoded sections book break down the usual western groupings of dishes appetizers, first course, etc.
Castro, doctor marcelino herrera vegas, doctor carlos salas y gaston poydenot. The origin of ceviche is disputed, however, the most likely origin lies in peru. May 05, 2015 i received a free copy of this book from the publisher. With so much to choose from, i decided to go with three of my personal favorites from the world of peruvian cuisine. In peru he is the host of his own television program and contributes to a few magazines. The cookbook, including recipes for aji amarillo and mirasol pastes.
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